16 oz tempeh

¼ red onion, chopped (fine)

½ green bell pepper, diced (fine)

1 ripe tomato, diced

1 clove garlic, minced

Juice of one lemon

1 ½ cups hummus (any flavor, we prefer spicy 3 pepper!)

1. Begin by preparing the tempeh. Cut into small strips and heat in a pan for about 10-15 minutes. (You may need a bit of evoo)
2. Once the tempeh is done, combine all ingredients in a bowl and serve.
3. You can add any number of spices to this recipe; it is all dependent on the type of hummus you use. Play around and see if you can find a combo you like!