What you will need:
8 cups organic low sodium chicken broth
2 stalks celery thinly sliced
1/2 medium onion chopped
1 cup favorite organic mixed veggies (we love peas carrots and corn)
1 cup of organic whole wheat egg noodles
2 cups of cooked and shredded chicken meat
Sea salt and pepper to taste
1. In a large pot, over medium heat, combine all ingredients. Bring to a boil and reduce heat to low.
2. Cover pot and simmer for about 30 minutes, stirring occasionally, until the noodles are tender and the soup is heated through.
3. Serve & Enjoy!